Many eye and vision issues can be linked to a lack of essential vitamins and nutrients. TheyaVue may help support your body with 24 powerful ingredients carefully selected from nature. Each ingredient has been scientifically proven to maintain healthy eyes and vision.
More than 93 million American adults are at high risk for serious vision loss. When any part of the eye experiences some kind of change it is immediately noticeable. This can cause temporary problems like blurry vision, eyestrain, or dry eyes.
After some time, these changes can have a negative impact on quality of life. This is why maintaining healthy vision makes it easier to continue enjoying many activities, such as reading, watching TV, playing card games with friends, and taking neighborhood walks.
Extensive studies have proven that free radicals are the main threat to eye health. Today’s food and environment are full of toxicity and actions must be taken to defend against free radicals. When the body isn’t properly equipped to combat free radicals, they can build up in the eyes. That's what can cause occasional vision issues like blurry eyes, eyestrain, and dry eyes.
The number one way to support eyesight and maintain eye health is to combat free radical buildup in your body by consuming antioxidants. Researchers looked at 55 clinical studies which have shown that antioxidants can optimize vision, including night vision. A 2020 study from Switzerland revealed that antioxidants protect the eyes from free radicals and help trigger a healthy inflammatory response in bodies.
More than 93 million American adults are at high risk for serious vision loss. When any part of the eye experiences some kind of change it is immediately noticeable. This can cause temporary problems like blurry vision, eyestrain, or dry eyes.
After some time, these changes can have a negative impact on quality of life. This is why maintaining healthy vision makes it easier to continue enjoying many activities, such as reading, watching TV, playing card games with friends, and taking neighborhood walks.
Extensive studies have proven that free radicals are the main threat to eye health. Today’s food and environment are full of toxicity and actions must be taken to defend against free radicals. When the body isn’t properly equipped to combat free radicals, they can build up in the eyes. That's what can cause occasional vision issues like blurry eyes, eyestrain, and dry eyes.
The number one way to support eyesight and maintain eye health is to combat free radical buildup in your body by consuming antioxidants. Researchers looked at 55 clinical studies which have shown that antioxidants can optimize vision, including night vision. A 2020 study from Switzerland revealed that antioxidants protect the eyes from free radicals and help trigger a healthy anti-inflammatory response in bodies.
Known by many as the “eye vitamin” Lutein is a strong antioxidant found in human eyes. It helps filter light and protects your eyes from sun damage.
Protecting and maintaining healthy eye cells is one of the main jobs of Zeaxanthin, another powerful antioxidant. It also filters harmful lightwaves that are known to damage eyes.
One of the main components of eyes is collagen. Vitamin C is required by your body to make collagen. It’s also been suggested that it may lower the risk of developing eye problems as you age.
Not only does your body need calcium to build and maintain strong bones, but your heart nerves and muscles also need calcium. Not only that, but adequate calcium has been shown to maintain healthy eyesight.
A diet rich in Vitamin E is recommended to maintain healthy cells, including eye cells. It’s been suggested that this antioxidant keeps your eyes strong. It’s also important for your blood, brain and skin.
Full of many types of antioxidants, anthocyanins and vitamin compounds, bilberries have been shown to support your body by maintaining healthy blood sugar levels and keeping your heart strong. They also keep your eyes functioning at their best.
Eyes have a high level of zinc. This mineral helps maintain the health of retinas, eye cells and the protein structure of eyes. It also supports a healthy inflammatory response, boosts immune systems and keeps your overall body running at its best.
A powerful bioflavonoid and phytonutrient, rutin has been used for generations. It’s been shown to improve blood flow, support a healthy metabolism, and strengthen heart function. It may support blood flow to your retina and protect your eyes from sunlight damage.
TheyaVue uses only the highest quality natural ingredients sourced from around the world. Ingredients that are scientifically proven to be effective. Each batch is tested for purity, potency and bioavailability.
Select Your Discounted Package Below
Because we have such confidence in our product, we always include a 100% money-back guarantee for 60 days from your original purchase. If you’re not satisfied for any reason, your investment is backed by a full 2-month guarantee. Simply contact our customer support team and we'll give you a refund within 48 hours of the product being returned.
For best results, take two (2) veggie capsules once a day, 20-30 minutes before a meal with an 8 oz. glass of water.
TheyaVue is for any and everybody who wants to support and maintain their crystal clear vision.
It’s for you if you’re:
- Struggling to see clearly
- Squinting over fine print
- Feel nervous when driving at night
- If you can't see tiny things in the distance when you’re out on the golf course or taking a walk with a friend.
TheyaVue is for men and women who want natural, extra support for their eye and vision health.
Our products are made in a state-of-the-art U.S.A. manufacturing facility that meets all FDA guidelines.
Our unique blend of 24 powerful antioxidants is scientifically proven to help nourish your body and keep your vision at its best.
TheyaVue is only available here.
It’s not carried in stores or anywhere else on the internet.
We ensure the purity of our ingredients by sending our products direct to our consumers only through our official website.
TheyaVue's nature-based ingredients are carefully selected for their purity and bioavailability. We have never had any reports of side effects.
Orders are shipped from our facility Monday to Friday within 24 hours of orders being processed. TheyaVue should reach you 5-7 business days from there.
TheyaVue comes with a 60 day, 100% money-back guarantee. That means you get a full 2 months from your original purchase to decide if it's right for you. If you’re not satisfied for any reason, all you need to do is contact our customer service team, return your order, and we'll refund your purchase.
Select Your Discounted Package Below
Because we have such confidence in our product, we always include a 100% money-back guarantee for 60 days from your original purchase. If you’re not satisfied for any reason, your investment is backed by a full 2-month guarantee. Simply contact our customer support team and we'll give you a refund within 48 hours of the product being returned.
Scientific References
1. Johra, F. T., Bepari, A. K., Bristy, A. T., & Reza, H. M. (2020). A Mechanistic Review of β-Carotene, Lutein, and Zeaxanthin in Eye Health and Disease. Antioxidants (Basel, Switzerland), 9(11), 1046. https://doi.org/10.3390/antiox9111046
2. Lem, D. W., Gierhart, D. L., & Davey, P. G. (2021). Carotenoids in the Management of Glaucoma: A Systematic Review of the Evidence. Nutrients, 13(6), 1949. https://doi.org/10.3390/nu13061949
3. Gonçalves, A. C., Nunes, A. R., Falcão, A., Alves, G., & Silva, L. R. (2021). Dietary Effects of Anthocyanins in Human Health: A Comprehensive Review. Pharmaceuticals (Basel, Switzerland), 14(7), 690. https://doi.org/10.3390/ph14070690
4. London, D. S., & Beezhold, B. (2015). A phytochemical-rich diet may explain the absence of age-related decline in visual acuity of Amazonian hunter-gatherers in Ecuador. Nutrition research (New York, N.Y.), 35(2), 107–117. https://doi.org/10.1016/j.nutres.2014.12.007
5. https://www.cdc.gov/visionhealth/basics/ced/fastfacts.htm
6. Cheung, L. K., & Eaton, A. (2013). Age-related macular degeneration. Pharmacotherapy, 33(8), 838–855. https://doi.org/10.1002/phar.1264
7. Wong, W. L., Su, X., Li, X., Cheung, C. M., Klein, R., Cheng, C. Y., & Wong, T. Y. (2014). Global prevalence of age-related macular degeneration and disease burden projection for 2020 and 2040: a systematic review and meta-analysis. The Lancet. Global health, 2(2), e106–e116. https://doi.org/10.1016/S2214-109X(13)70145-1
8. Knobbe, C. A., & Stojanoska, M. (2017). The 'Displacing Foods of Modern Commerce' Are the Primary and Proximate Cause of Age-Related Macular Degeneration: A Unifying Singular Hypothesis. Medical hypotheses, 109, 184–198. https://doi.org/10.1016/j.mehy.2017.10.010
9. Hernández-Zimbrón, L. F., Zamora-Alvarado, R., Ochoa-De la Paz, L., Velez-Montoya, R., Zenteno, E., Gulias-Cañizo, R., Quiroz-Mercado, H., & Gonzalez-Salinas, R. (2018). Age-Related Macular Degeneration: New Paradigms for Treatment and Management of AMD. Oxidative medicine and cellular longevity, 2018, 8374647. https://doi.org/10.1155/2018/8374647
10. https://www.fiercepharma.com/special-report/top-20-drugs-by-2020-sales-eylea
11. Henriksen, B. S., Chan, G., Hoffman, R. O., Sharifzadeh, M., Ermakov, I. V., Gellermann, W., & Bernstein, P. S. (2013). Interrelationships between maternal carotenoid status and newborn infant macular pigment optical density and carotenoid status. Investigative ophthalmology & visual science, 54(8), 5568–5578. https://doi.org/10.1167/iovs.13-12331
12. Nickells, R. W., & Zack, D. J. (1996). Apoptosis in ocular disease: a molecular overview. Ophthalmic genetics, 17(4), 145–165. https://doi.org/10.3109/13816819609057889
13. Perumalla Venkata, R., & Subramanyam, R. (2016). Evaluation of the deleterious health effects of consumption of repeatedly heated vegetable oil. Toxicology reports, 3, 636–643. https://doi.org/10.1016/j.toxrep.2016.08.003
14. Davis, D. R., Epp, M. D., & Riordan, H. D. (2004). Changes in USDA food composition data for 43 garden crops, 1950 to 1999. Journal of the American College of Nutrition, 23(6), 669–682. https://doi.org/10.1080/07315724.2004.10719409
15. Arslan, S., Kadayifçilar, S., & Samur, G. (2019). The Potential Role of Dietary Antioxidant Capacity in Preventing Age-Related Macular Degeneration. Journal of the American College of Nutrition, 38(5), 424–432. https://doi.org/10.1080/07315724.2018.1538830
16. Sanz-González, S. M., Raga-Cervera, J., Aguirre Lipperheide, M., Zanón-Moreno, V., Chiner, V., Ramírez, A. I., & Pinazo-Durán, M. D. (2020). Effect of an oral supplementation with a formula containing R-lipoic acid in glaucoma patients. Efecto de la suplementación oral con una fórmula que contiene ácido R-lipoico en pacientes con glaucoma. Archivos de la Sociedad Espanola de Oftalmologia, 95(3), 120–129. https://doi.org/10.1016/j.oftal.2019.11.009
